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Hannah Roche |
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| Paul Thomas Paul is the cheesemaker at Lyburn Farmhouse Cheese having relocated from Edinburgh in February 2008. He is paricularly proud of Stoney Cross which has been developed since he joined he company. It has already won many awards and has a growing reputation. Paul graduated in Biochemistry in1999 and worked in a variety of jobs before becoming the Affineur at I J Mellis Cheesemongers, ensuring the quality of every cheese that they sold. His time in the wine trade has proved useful in cheese, wine & beer matching for the likes of Harviestoun Brewery and the Scottish Malt Whisky Society. Paul has a very extensive knowledge of cheese and cheesemaking and like Hannah has designed the perfect cheese wedding cake for many happy couples. |
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