December 2011


As part of the Hairy biker’s series Great British food, they took a look at what was on offer and few new angles. One of them is Street Kitchen, the brain child of Mark Jankel and Jun Tanaka of Pearl Restaurant in London. The idea was to take ‘The take away, up a gear’ and that just what they have done, at lunch time for lunchers in the City. It has been a great success, and with in that agenda, they have chosen to use only British produce, and that is where we come. They needed a hard grating cheese, to oust Parmesan, and Old Winchester ticked the box. It is still a bit young and we are still over sold, but we will have it back to 16 months plus by March, I promise, I know I have been saying that for about 1 year, but we are getting closer.