July 2004


Tractors working at Bridge farm, second cut silage, the weather is perfect not a cloud to be seen. This means more good quality silage for the cows this winter, with the result of good quality milk to make the cheese. The milk is so fresh that at 5 am. in the morning, it is in the cow and an hour later it is in the cheese vat, being pasteurised, ready for the days cheesemake.