March 2005


This year the World Cheese Awards have been held at the International Food Exhibition , Docklands, in London. From our point of view another good result, Winchester further consolidates it’s place in the market place, taking it’s second Gold in two years at this event. Supplies are already under pressure, however the commissioning of a new ripening room will help. Garlic and Nettle did well to also take Gold and was followed by the Lightly Oak Smoked, taking a Silver