Smoked Lyburn
Here we see a slice of smoked cheese. We do not smoke the cheese here on the farm as we have no equipment , but they go to a local smokery, Fjordling, run by Andrew and Susan Espir at Pitton.
Tim Judy and myself.
Tim , now back fro Australia, has come in to make the cheese. The new cheese vat is 700lts have moved up from 250 lts. There is plenty of room in the new cheese room, in the event we need to go bigger.
