British Cheese Awards had a change of venue this year, and have moved to Imperial Gardens, in the centre of Cheltenham. We shared trade space with Two Hoots Blue Cheese and we all had an exceptionally good 3 days. The cheese hall was shoulder to shoulder, on both the Saturday and Sunday. An excellent set of results for us, The Lyburn Gold taking a Gold in the Export Class, followed by a Bronze in the Modern British Hard 3-4 month class. The Garlic and Nettle and the Winchester both took Bronze, and not to be out done our new addition this year The Aged Winchester took its first Bronze.
