Another new store comes into play. Having completely run out of space, this now gives us capacity for another 2000 cheeses. We have the ability to control both the temperature and the humidity, critical to the maturing of our cheese.
Another new store comes into play. Having completely run out of space, this now gives us capacity for another 2000 cheeses. We have the ability to control both the temperature and the humidity, critical to the maturing of our cheese.
