.

| Cheeses |The cream team |Shop & Markets|Cheese news | Home | Back |Contact

 

Lyburn Farmhouse Cheesemakers.
Lyburn farm
makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and a more continental type of cheese, with the exeption of Old Winchester and Old Smales. The Lyburn Gold, is where we start and details of this cheese and all the others can be found on the next page headed 'Cheeses'.

.

The Cheeses

The cream team

Shop and the markets

SALSA

Cheese news

Wedding Cakes

Happy cows

Pumpkin site

Organic site

Recipe Page


At the risk of being contraversial.

USA

Germany

Japan

Links

Tours

Contact

Hampshire Hampers

Hamptworth Estate



Tim Smales does the Ironman triathalon.

Tim Smales does the UK Ironman Triathlon in undar 12 hours

News in Brief

Lainston House takes on Hotel du Vin in the next ready steady cook

Click here to book tickets

Tim Smales does the UK Triathlon in an amazing time.

Stoney Cross does a 3 star Gold at the Great taste Awards

Azura sails off with Lyburn Cheese

Lyburn Smoked goes to Central Markets in Texas

Hampshire Farmers Mkt Awards

World Cheese Awards Results 2009

2 Silver and 5 Bronze medals at the
British Cheese Awards


New express, cheese delivery service,
starting soon.


Cheese maker Paul Thomas
Takes a first at Nantwich

France New Contact Details

USA New Contact Details

We are all doomed

Cheese on line
Here is a nice selection including Old Smales (Winchester)
Chesil Rectory, Winchester,
new hosts for the restaurant.


Waitrose /Country Living Competition Results

Another good result for Old Winchester


More prizes for Old Winchester

New Recipe Page

New Cheesemaker for Lyburn

SALSA accreditation
Certificate.

www.salsafood.co.uk
Lyburn Cheese Stolen.

Farm History.
Lyburn farm lies on the northern edge of the New Forest, straddling the small river Blackwater, and has been farmed by the Smales family and Mike and Judy in particular for the last 40 years. The river Blackwater rises on some of the high ground of the forest and as the heather and gorse gives way, to the old ancient oak forest, home of the fallow deer, the countryside falls away sharply towards the north. In the bottom of the valley you will find the Hamptworth estate, of which Lyburn farm is part. The name Lyburn, is in fact quite unique, it is derived from the Scottish, lye 'born', and burn 'river', 'borne by the river', and with the Blackwater on either side we certainly are.

Wedding cakes by Lyburn Cheeses and Hannah

Who needs a traditional wedding cake when you can have something like this. Click the picture for more details







Bath and West 2007
Old Winchester takes the Rowcliffe prize for Best Cheese in the Specialist Cheese Makers Class and then goes on to take Reserve Champion.

.
Point of sale posters
.
Now available in A2 &A5
Phone 01794 390451

Farm Shop.
Shop opening times are Monday, Tuesday,Wednesday, Thursday and Friday, 11-00pm until 4-30pm.

Hampshire Farmers Market Dates


The New Forest
The New Forest, has no great history of cheese making, unlike the west country. Traditionally, in the last 100 years, the milk from Hampshire, has always travelled eastwards to the large conurbations of Southampton and London, to be sold as bottled milk. Historically records show that cheese, will have been made by the Cistercian Monks at Beaulieu and other Monasteries, back in the 1200's. Cheese will also have been made on the various farmsteads in the last 500years, particularly those farms that are named 'White House Farm' as they will certainly have had connections with cheese.

The Royal Oak Pub
The Royal Oak Pub, Fritham is one of our locals. We take a number of enquiries from visitors to the area as to where to get a good pint and a ploughmans. Look no further. Then come on down to the shop, open Tues, Weds,Thurs,Friday afternoons.

Click the picture for the menu.

The manors of Winchester, of which this area was part, including Downton, indicate that cheese was made locally, but not in large commercial quantities. So for the valley of the Blackwater, and Lyburn Farm, cheese making is a relatively new venture set up to address the needs of a changing market pla

This link will take you to the news page.

To e-mail or phone the cheesemaker type in this address, m.smales@farmline.com then type Lyburn Farm in the subject box to get past our anti spam, or use m.smales@hotmail.com

01794 399982 for Jess in the cheese packing room